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FOLK SCHOOL SUPPER: FARM TO TABLE COOKING WITH VEGETABLES
You may have heard of Farm-to-Table dining, and this class is the real thing! Folk School Supper is an immersive weekend about our local food systems, cooking and baking, and the full-bellied joy of being in relationship with the good people and foods of our Willamette Valley home.
Class complete September 27, 2026
FOLK SCHOOL SUPPER: ARTISAN SOURDOUGH BREAD
Learn the basics of sourdough, from the starter to the mix, the ferment, the shaping, and the bake. Folk School Supper is an immersive weekend about our local food systems, cooking and baking, and the full-bellied joy of being in relationship with the good people and foods of our Willamette Valley home.
Class complete September 26-27, 2026
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