Learn the basics of woodcarving and knife skills in this multi-week exploration of hand carved animals, like horses, chickens, pigs, and all kinds of fauna!
Refine your tools and learn to set up a Japanese-style woodworking chisel. This class is partnered with the toolbox class the following three days - a great duo!
The beauty of spoon carving requires just wood, two knives, saw and/or hatchet, and a place to sit - no vise, mallet, workbench, or noisy power tools needed.