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BEAN TO BAR: CHOCOLATE MAKING BASICS
BEAN TO BAR: CHOCOLATE MAKING BASICS

Thu, Dec 03

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Corvallis Museum

BEAN TO BAR: CHOCOLATE MAKING BASICS

Teacher: Duncan Ellinwood

Time & Location

Dec 03, 2026, 5:30 PM – 8:30 PM

Corvallis Museum, 411 SW 2nd St Corvallis, Oregon

About the event

Learn the basics of bean to bar chocolate making. We will explore the process of transforming raw fermented cocoa beans into chocolate, with a focus on how you can do the same in your home kitchen. Along the way we will discuss where cocoa beans come from and how they are processed at the farm before arriving to the chocolate maker. Come prepared to taste lots of chocolate and explore all the amazing flavors and aromas chocolate has to offer.

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