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Thu, Dec 03
|Corvallis Museum
BEAN TO BAR: CHOCOLATE MAKING BASICS
Teacher: Duncan Ellinwood
Time & Location
Dec 03, 2026, 5:30 PM – 8:30 PM
Corvallis Museum, 411 SW 2nd St Corvallis, Oregon
About the event
Learn the basics of bean to bar chocolate making. We will explore the process of transforming raw fermented cocoa beans into chocolate, with a focus on how you can do the same in your home kitchen. Along the way we will discuss where cocoa beans come from and how they are processed at the farm before arriving to the chocolate maker. Come prepared to taste lots of chocolate and explore all the amazing flavors and aromas chocolate has to offer.
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