ALL CLASSES

Students will learn the basics of seed saving from start to finish.

Learn to make a traditional wood-fires masonry oven for bread, pizza, and everything else!

Learn about dairy goat husbandry and how to make chèvre cheese! Folk School Supper is an immersive weekend about our local food systems, cooking and baking, and the full-bellied joy of being in relationship with the good people and foods of our Willamette Valley home.